ENTREES
| Baked Mushrooms & Feta with your choice of garlic or herb butter |
19 |
| Chicken Breast Fillet Kebab |
21 |
| Grilled Beef Sausage (Boerewors) 100% pure beef sausage |
19 |
| Prawn Skewer char-grilled prawns |
19 |
| Lamb Loin Chops (2 Chops) |
21 |
| Pork Spare Ribs 2 / 3 / 4 Racks |
42 / 60 / 80 |
| Beef Spare Ribs(Per entree Serve) |
24 |
| Lemon Pepper Calamari Flash Fried calamari, coated in a spicy seasoning |
19 |
Entree Platter (serves 4) Pork ribs, Beef sausage, Calamari and Garlic Mushrooms |
90 |
MAINS
All mains are served with your choice of chips, baked potato or salad and are cooked with our special basting sauce.
| Rump 250g |
36 |
| Porterhouse 300g |
49 |
| Ranger Valley Black Onyx Porterhouse 350g |
75 |
| Eye Fillet 200g / 300g |
49 / 66 |
Black Angus Eye Fillet 250g |
69 |
| Scotch 300 g |
54 |
| Rib Eye on the bone 400g |
66 |
Gippsland Fresh Rib Eye on the bone 550g |
75 |
| T-Bone 500 g |
59 |
| Pork Spare Ribs 2 / 3 / 4 Racks |
49 / 65 / 83 |
| Beef Spare Ribs 1 Rack |
59 |
| Lamb Loin Chops 2 Chops / 4 Chops |
29 / 42 |
| Chicken Breast Fillet 1 breast / 2 breasts |
30 / 44 |
| Char Grilled Prawns: 2 skewers of prawns char grilled |
39 |
| Char-grilled Salmon: (Char-grilled and served with creamy garlic sauce on the side) |
40 |
| Lemon Pepper Calamari: Flash Fried calamari, coated in a spicy seasoning |
36 |
| Vegetarian Platter: 2 kebabs of mushroom, corn, capsicum, zucchini, grilled pumpkin, fried onions & a sauce. |
32 |
| Grilled Beef Sausage: (Boerewors): 2 char-grilled pure beef sausages. |
40 |
| Wagyu Burger: Served on a toasted bun with bacon, cheese, lettuce, tomato, onion & BBQ sauce, with a sauce of your choice. |
29 / 42 |
| Veg Burger: A potato & vegetable patty, served on a toasted bun with cheese, lettuce, tomato, onion & BBQ sauce, plus a sauce. |
28 |
STEAK COMBOS
Include any of the following items to be enjoyed with the steak of your choice (1 per item):
| Pork Ribs per rack |
19.5 |
| Beef Ribs per serve |
20 |
| Prawn Skewer |
18 |
SAUCES
| Mushroom, Black Pepper, B.B.Q, Creamy Garlic, Green Pepper, Baste, Jalapeño |
5 |
| Danish Blue Cheese |
6 |
SIDES & SALADS
| Garden Salad (Small/Large) |
8 / 12 |
| Greek Salad |
16 |
Caesar Salad |
19 |
| Warm Chicken Salad |
30 |
| Baked Mushrooms and Feta (with your choice of garlic or herb butter) |
19 |
| Chips or Baked Potato |
10 |
| Fried Onions |
10 |
| Char-Grilled Vegetables (mushroom, capsicum & zucchini with a pumpkin slice) |
11 |
| Oven Roast Broccolini (drizzled with olive oil and lightly seasoned) |
11 |
$100 Valentines Day Menu
$68 set menu Min 6 pax
$88 set menu Min 4 pax
