ENTREES

Baked Mushrooms & Feta with your choice of garlic or herb butter 14.5
Chicken Breast Fillet Kebab  15
Grilled Beef Sausage (Boerewors) 100% pure beef sausage 16
Prawn Skewer char-grilled prawns 17
Lamb Loin Chops (2 Chops) 17
Pork Spare Ribs 2 / 3 / 4 Racks 36 / 51 / 68
Beef Spare Ribs(Per entree Serve) 17
Lemon Pepper Calamari Flash Fried calamari, coated in a spicy seasoning 15

MAINS

All mains are served with your choice of chips, baked potato or salad and are cooked with our special basting sauce.
Rump 200g / 400g 26 / 41
Porterhouse  300g 38
Black Angus Porterhouse 350g 49
Eye Fillet 200g / 300g 39 / 51
Eye Fillet Beef & Reef (200g /300g) 51 / 63
Scotch 300 g 42
Rib Eye on the bone 400g 48.5
T-Bone 500 g 47
Pork Spare Ribs 2 / 3 / 4 Racks 40 / 57 / 72
Beef Spare Ribs 1 Rack / 2 Racks 39 / 69
Lamb Loin Chops 2 Chops / 4 Chops 23 / 35
Chicken Breast Fillet 1 breast / 2 breasts 24 / 38
Char Grilled Prawns: 2 skewers of prawns char grilled 35
Char-grilled Salmon: (Char-grilled and served with creamy garlic sauce on the side) 30
Lemon Pepper Calamari: Flash Fried calamari, coated in a spicy seasoning 32
Vegetarian Platter: 2 kebabs of mushroom, corn, capsicum, zucchini, grilled pumpkin, fried onions & a sauce. 26
Grilled Beef Sausage: (Boerewors): 2 char-grilled pure beef sausages. 34
Wagyu Burger: Served on a toasted bun with bacon, cheese, lettuce, tomato, onion & honey mayo, with a sauce of your choice. 25.5 / 36
Veg Burger: A potato & vegetable patty, served on a toasted bun with cheese, lettuce, tomato, onion & honey mayo plus a sauce. 25.5

STEAK COMBOS

Include any of the following items to be enjoyed with the steak of your choice (1 per item):
Pork Ribs per rack 17
Beef Ribs per serve 16
Prawn Skewer 15

SAUCES

Mushroom, Black Pepper, B.B.Q, Creamy Garlic, Green Pepper, Baste, Jalapeño 4.9
Danish Blue Cheese 5.9

SIDES & SALADS

Garden Salad (Small/Large) 6.5 / 11
Greek Salad (Small/Large) 7.5 / 13
Warm Chicken Salad 24
Baked Mushrooms and Feta (with your choice of garlic or herb butter) 14.5
Chips or Baked Potato 7
Fried Onions 9
Char-Grilled Vegetables (mushroom, capsicum & zucchini with a pumpkin slice) 9
Oven Roast Broccolini (drizzled with olive oil and lightly seasoned) 9
Wine Menu    Drink Menu